A French-inspired bakery that grew from a cloud kitchen into a studio and takeaway store, with its brand in every detail.
Zoella began life mainly as a cloud kitchen. As the brand grew, it needed a space customers could see and step into — a working kitchen that doubles as a studio and takeaway store.
A kitchen made to be seen
Long marble-topped islands in pale timber give bakers room to work and guests a view of the craft. Brass lantern pendants, track lighting and greenery along the windows give it the feel of a Parisian atelier.
Brand in the details
The palette of warm wood, white marble and Zoella’s signature red carries the brand identity through every surface — from the logo wall to the trays on the counter.
- ConceptWorking kitchen + studio + takeaway
- MaterialsWhite marble, pale timber, brass
- SignatureLantern pendants over long islands
Planning a café or restaurant like this?
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